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Food & Bakery
Starters
The best way to start your experience at caffe Washington. Try our home-made bruschetta with fresh tomato and parmesan or the spiced tuna fishcake! you will love them.
ORDER NOW
Order online your favourite plates and pickup in store. No credit card required! you'll pay only at pickup time.



Tomato bruschetta
Toasted bread with fresh tomato, basil and shaved parmesan cheese.
Steamed clams and mussels
served with toasted bread.
Antipasto all' Italiana
Wooden cutting board with ham, salami, cheese, olives and artichoke.
Spiced Tuna fishcake
Homemade fishcake, seasoned with mustard and herbs, served with dressing.
Garlic bread
Home made bread topped with garlic butter and herbs.
Coconut Shrimps
Crisp, golden breadcrumbs and coconut flakes coating our king prawns. Served with chili dipping sauce.
BBQ chicken wings
Chicken wings marinated in BBQ sauce, served with spicy mayo.
Chili cheese Bites
made with green bell peppers and a blend of cheddar cheese.
Mozzarella Sticks
Made with mozzarella cheese and generously coated with herby breadcrumbs. Served with homemade marinara sauce.
Onion Rings
Crispy beer-battered onion rings served with ranch dressing.
Southern fried chicken fillet
Tender breaded fillet of chicken with a southern fried flavoured crumb, served with spicy mayo
Pasta
The best of Roman and Italian tradition, all freshly cooked using only pasta from Gragnano IGP.
Oven-baked Lasagne
Stacked layers of organic egg pasta, alternated with meat sauce and cheese.

Spaghetti with tomato sauce
with fresh homemade tomato sauce.
Make a picture of your plate and share it on instagram, tag @caffe_washington and you will get a beautiful gift.
Rigatoni alla Carbonara
Traditional Roman dish made with organic eggs, guanciale (cured pork cheek), black pepper and pecorino cheese.
Rigatoni alla Amatriciana
Tomato sauce, red pepper, guanciale (cured pork cheek) and pecorino cheese.
Spaghetti Cacio & Pepe
Spaghetti with a creamy sauce, made with pecorino cheese and black pepper.
Spaghetti with clams
Spaghetti with steamed clams, parsley and garlic.
Spaghetti allo scoglio
Spaghetti with mussels, clams, scampi, prawn and calamari with cherry tomatoes.